{"success":true,"html":" \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-84155\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/0\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022 Ospite - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n Ospite\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 13. febbraio 2012 - 17:51\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-84155\u0022\u003E\n \u003Cp\u003E\u003Cblockquote\u003E\u003Csmall\u003Ealandi\u003C\/small\u003E\u003C\/p\u003E\u003Cp\u003Eio li ho mangiati e non avevano la forma dei tarallini, bens\u00ec di bastoncini ritorti..... e nella ricetta che ho c\u0027\u00e8 \u0026nbsp;il vino bianco secco; con la birra non ho mai provato....\u0026nbsp;comunque prover\u00f2 la tua ricetta e ti far\u00f2 sapere.... Grazie....!!!!!! \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/smile.png\u0022 alt=\u0022tmrc_emoticons.)\u0022 title=\u0022tmrc_emoticons.)\u0022\/\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/blockquote\u003E Provali, sono davvero buoni, io a Torino ho sempre mangiato quelli al burro e quelli stirati ( sono piu\u0027 stretti e sottili di quelli al burro) e la forma \u00e8 quella classica del torcetto. Poi sai..magari gia\u0027 in altre zone del Piemonte avranno forme diverse. Fammi sapere \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/wink.png\u0022 alt=\u0022tmrc_emoticons.;)\u0022 title=\u0022tmrc_emoticons.;)\u0022\/\u003E\u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-84112\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/0\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022 Ospite - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n Ospite\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 13. febbraio 2012 - 16:50\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-84112\u0022\u003E\n \u003Cp\u003Eio li ho mangiati e non avevano la forma dei tarallini, bens\u00ec di bastoncini ritorti..... e nella ricetta che ho c\u0027\u00e8 \u0026nbsp;il vino bianco secco; con la birra non ho mai provato....\u0026nbsp;comunque prover\u00f2 la tua ricetta e ti far\u00f2 sapere.... Grazie....!!!!!! \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/smile.png\u0022 alt=\u0022tmrc_emoticons.)\u0022 title=\u0022tmrc_emoticons.)\u0022\/\u003E\u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-84046\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/0\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022 Ospite - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n Ospite\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 13. febbraio 2012 - 13:59\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-84046\u0022\u003E\n \u003Cp\u003E\u003Cblockquote\u003E\u003Csmall\u003Ewlapappa\u003C\/small\u003E\u003C\/p\u003E\u003Cp\u003EGrazie \u003C\/p\u003E\u003Cp\u003EAvevo gi\u00e0 sentito che tanti utilizzano la margarina per risultati piu\u0027 \u0022buoni\u0022 dal punto di vista della resa.\u003C\/p\u003E\u003Cp\u003EQuello che non capisco \u00e8 perch\u00e8 alcuni dicano che il burro chiarificato sia il top per la pasticceria ma poi non lo vedo mai tra gli ingredienti delle ricette\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EPer lo strutto mi trovi d\u0027accordo al 100%; i miei genitori friggono le chiacchiere nello strutto\u0026nbsp; e sono le piu\u0027 \u0022leggere\u0022 che io abbia mai mangiato \u003C\/p\u003E\u003Cp\u003E\u003C\/blockquote\u003E ma perche\u0027 comunque fa parte di quella famiglia, \u00e8 un po come dire olio di semi...ma poi c\u0027\u00e8 quello di soia,di mais,di arachidi... Pensa che in alcuni casi usano il latte in polvere eppure viene scritto LATTE. Sicuramente i dolci delle pasticcerie sono buoni, ma se quelli fatti in casa ( se fatti bene ) sono eccezionali un motivo c\u0027\u00e8\u0026nbsp; \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/tongue.png\u0022 alt=\u0022tmrc_emoticons.p\u0022 title=\u0022tmrc_emoticons.p\u0022\/\u003E . E mio marito stesso che fa il pasticcere da 23 anni ama follemente i dolci fatti col bimby, e oggi mi ha chiesto il pan di spagna al cacao\u0026nbsp; \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/love.png\u0022 alt=\u0022Love\u0022 title=\u0022Love\u0022\/\u003E\u003C\/p\u003E\u003Cp\u003E(P.S. meno male che da domani la mia convalescenza termina\u0026nbsp; \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/bigsmile.png\u0022 alt=\u0022Big Smile\u0022 title=\u0022Big Smile\u0022\/\u003E )\u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-84043\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/0\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022 Ospite - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n Ospite\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 13. febbraio 2012 - 13:52\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-84043\u0022\u003E\n \u003Cp\u003E\u003Cblockquote\u003E\u003Csmall\u003Ewlapappa\u003C\/small\u003E\u003C\/p\u003E\u003Cp\u003EGrazie \u003C\/p\u003E\u003Cp\u003EAvevo gi\u00e0 sentito che tanti utilizzano la margarina per risultati piu\u0027 \u0022buoni\u0022 dal punto di vista della resa.\u003C\/p\u003E\u003Cp\u003EQuello che non capisco \u00e8 perch\u00e8 alcuni dicano che il burro chiarificato sia il top per la pasticceria ma poi non lo vedo mai tra gli ingredienti delle ricette\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EPer lo strutto mi trovi d\u0027accordo al 100%; i miei genitori friggono le chiacchiere nello strutto\u0026nbsp; e sono le piu\u0027 \u0022leggere\u0022 che io abbia mai mangiato \u003C\/p\u003E\u003Cp\u003E\u003C\/blockquote\u003E\u003C\/p\u003E\u003Cp\u003Esenza nominare il gnocco fritto!!!\u0026nbsp; \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/love.png\u0022 alt=\u0022Love\u0022 title=\u0022Love\u0022\/\u003E\u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-84039\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022\/user\/3821c1f2-f9c5-400f-a8db-66309d1b7d9a\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/21596\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022\/user\/3821c1f2-f9c5-400f-a8db-66309d1b7d9a\u0022\n title=\u0022 wlapappa - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n wlapappa\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 13. febbraio 2012 - 13:47\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-84039\u0022\u003E\n \u003Cp\u003EGrazie \u003C\/p\u003E\u003Cp\u003EAvevo gi\u00e0 sentito che tanti utilizzano la margarina per risultati piu\u0027 \u0022buoni\u0022 dal punto di vista della resa.\u003C\/p\u003E\u003Cp\u003EQuello che non capisco \u00e8 perch\u00e8 alcuni dicano che il burro chiarificato sia il top per la pasticceria ma poi non lo vedo mai tra gli ingredienti delle ricette\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EPer lo strutto mi trovi d\u0027accordo al 100%; i miei genitori friggono le chiacchiere nello strutto\u0026nbsp; e sono le piu\u0027 \u0022leggere\u0022 che io abbia mai mangiato \u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-84037\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/0\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022 Ospite - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n Ospite\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 13. febbraio 2012 - 13:41\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-84037\u0022\u003E\n \u003Cp\u003E\u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/bigsmile.png\u0022 alt=\u0022Big Smile\u0022 title=\u0022Big Smile\u0022\/\u003E ma xche dovrei mandarti a quel paese ?!?!\u0026nbsp; \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/tongue.png\u0022 alt=\u0022tmrc_emoticons.p\u0022 title=\u0022tmrc_emoticons.p\u0022\/\u003E\u003C\/p\u003E\u003Cp\u003EAllora, \u0026nbsp; \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/bigsmile.png\u0022 alt=\u0022Big Smile\u0022 title=\u0022Big Smile\u0022\/\u003E . Il burro certamente \u00e8 un composto migliore ma \u00e8 piu\u0027 \u0022pesante\u0022 , in pasticceria infatti non usano burro ma solo margarina e strutto ( che sono piu\u0027 leggeri x gli impasti ma piu\u0027 calorici x la nostra bilancia\u0026nbsp; \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/sad.png\u0022 alt=\u0022tmrc_emoticons.((\u0022 title=\u0022tmrc_emoticons.((\u0022\/\u003E ) che rende la produzione piu\u0027 soffice o in questo caso piu\u0027 fragrante. Se avessi dovuto dar retta al mio maritozzo al posto della margarina ( cosi come nelle brioches) avrei dovuto usare lo strutto, ma non mi sembra il caso. \u0026nbsp;Questo \u00e8 per la pasicceria, poi a livello nutrizionale o di % di grassi non so. \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/puzzled.png\u0022 alt=\u0022tmrc_emoticons.~\u0022 title=\u0022tmrc_emoticons.~\u0022\/\u003E\u003C\/p\u003E\u003Cp\u003ECmq sono venuti buonissimi\u0026nbsp; \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/love.png\u0022 alt=\u0022Love\u0022 title=\u0022Love\u0022\/\u003E , ero proprio nostalgica di rimangiarli senza aspettare che me li porti la mia mamma da Torino\u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-84036\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/0\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022 Ospite - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n Ospite\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 13. febbraio 2012 - 13:39\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-84036\u0022\u003E\n \u003Cp\u003EAnche io sono per il burro, chiaramente un burro di caseificio o addirittura il nostro burro.\u003C\/p\u003E\u003Cp\u003ETutti i vegetali non mi ispirano, contengono ingredienti non di mio gradimento, tipo grassi idrogenati ecc.ecc.\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-84033\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022\/user\/3821c1f2-f9c5-400f-a8db-66309d1b7d9a\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/21596\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022\/user\/3821c1f2-f9c5-400f-a8db-66309d1b7d9a\u0022\n title=\u0022 wlapappa - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n wlapappa\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 13. febbraio 2012 - 13:32\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-84033\u0022\u003E\n \u003Cp\u003ESonia, non mandarmi a quel paese ma perch\u00e8 utilizzi la margarina? tra l\u0027altro li hai chiamati torcetti al burro \u003C\/p\u003E\u003Cp\u003EDato che tuo marito \u00e8 pasticcere mi interessa il parere di un esperto, cosa ne pensa del burro chiarificato? viene utilizzato spesso nelle preparazioni dei dolci? Grazie \u003C\/p\u003E\u003Cp\u003EP.S.: questo \u00e8 uno dei miei dolci preferito \u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n \u003Cnav aria-label=\u0022Page navigation\u0022 class=\u0022pager d-flex justify-content-center py-3\u0022\u003E\n \u003Cul class=\u0022pagination\u0022\u003E\n \u003Cli class=\u0022page-item\u0022\u003E\n \u003Ca class=\u0022page-link icon-double-arrow-left\u0022 href=\u0022\/recipes\/comments\/recipe\/1ayxjzpw-a78b7-012347-cfcd2-r0fed2c6\u0022 rel=\u0022first\u0022\u003E\u003C\/a\u003E\n \u003C\/li\u003E\n \u003Cli class=\u0022page-item\u0022\u003E\n \u003Ca href=\u0022\/recipes\/comments\/recipe\/1ayxjzpw-a78b7-012347-cfcd2-r0fed2c6?page=2\u0022 rel=\u0022prev\u0022 class=\u0022page-link icon-arrow-left\u0022\u003E\u003C\/a\u003E\n \u003C\/li\u003E\n \n \u003Cli class=\u0022page-item\u0022\u003E\n \u003Ca href=\u0022\/recipes\/comments\/recipe\/1ayxjzpw-a78b7-012347-cfcd2-r0fed2c6\u0022 class=\u0022page-link\u0022\u003E1\u003C\/a\u003E\n \u003C\/li\u003E\n \u003Cli class=\u0022page-item\u0022\u003E\n \u003Ca href=\u0022\/recipes\/comments\/recipe\/1ayxjzpw-a78b7-012347-cfcd2-r0fed2c6?page=2\u0022 class=\u0022page-link\u0022\u003E2\u003C\/a\u003E\n \u003C\/li\u003E\n \u003Cli class=\u0022page-item\u0022\u003E\u003Cspan class=\u0022page-link bg-secondary-subtle rounded active text-dark z-0\u0022 aria-current=\u0022page\u0022 data-url=\u0022\/recipes\/comments\/recipe\/1ayxjzpw-a78b7-012347-cfcd2-r0fed2c6?page=3\u0022\u003E3\u003C\/span\u003E\u003C\/li\u003E\n \n \u003C\/ul\u003E\n \u003C\/nav\u003E\n","count":28}