{"success":true,"html":"        \n\u003Cli class=\u0022comment  d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-1742\u0022\u003E\n    \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n        \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n            \n    \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n            \u003Ca href=\u0022#\u0022\n   title=\u0022Visualizza profilo utente.\u0022\n   class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n                    \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/0\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n            \u003C\/a\u003E\n    \u003C\/div\u003E\n\n\n                \n\u003Cdiv class=\u0022\u0022\u003E\n    \u003Ca href=\u0022#\u0022\n   title=\u0022 Ospite - Visualizza profilo utente.\u0022\n   class=\u0022fw-bold\u0022\n\u003E\n                        Ospite\n            \u003C\/a\u003E\n\u003C\/div\u003E\n            \u003Cdiv class=\u0022text-black-50\u0022\u003E\n                25. gennaio 2007 - 19:21\n            \u003C\/div\u003E\n        \u003C\/div\u003E\n                                \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n                        \u003Cp id=\u0022comment-content-1742\u0022\u003E\n                La crema catalana \u00e8 un dessert tipico della Catalogna, consistente in una crema preparata con latte e uova, addensata sul fuoco, guarnita con caramello. \u00c8 servita solitamente il giorno del San Giuseppe, il 19 marzo. E\u2019 considerata come predecessore della \u201ccreme br\u00fbl\u00e9e\u201d francese sebbene ci siano molte regioni che ne reclamino le origini. \u003Cbr \/\u003E\r\nLa differenza principale fra le due \u00e8: \u003Cbr \/\u003E\r\n1. la catalana \u00e8 preparata con amido di granturco; la br\u00fbl\u00e9e no. \u003Cbr \/\u003E\r\n2. la catalana non \u00e8 cotta a bagnomaria, mentre la br\u00fbl\u00e9e s\u00ec . \u003Cbr \/\u003E\r\n3. la br\u00fbl\u00e9e \u00e8 preparata con panna fresca , la catalana con latte. \u003Cbr \/\u003E\r\n4. la catalana \u00e8 preparata con i tuorli d\u0027uovo, lo zucchero, limone, cannella, latte ed amido di granturco, formanti una base di crema. \u003Cbr \/\u003E\r\n\u003Cbr \/\u003E\r\nAppena prima di servirla, lo zucchero \u00e8 spruzzato sulla parte superiore e caramellato con un ferro speciale che riscalda o una torcia culinaria, generante un contrasto caldo e croccante con il pudding freddo sottostante.\n            \u003C\/p\u003E\n        \u003C\/div\u003E\n    \u003C\/div\u003E\n\n            \n        \n\n\n    \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n            \u003Cli\u003E\n                        \u003Ca\n            href=\u0022javascript:;\u0022\n            rel=\u0022no-follow\u0022\n            class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n            title=\u0022Accedi`\u0022\n                                            \u003E\n    \n                    \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n                \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n            \u003C\/a\u003E\n    \n        \u003C\/li\u003E\n            \u003Cli\u003E\n                \n                \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n            \u003C\/a\u003E\n    \n        \u003C\/li\u003E\n            \u003Cli\u003E\n                        \u003Ca\n            href=\u0022javascript:;\u0022\n            rel=\u0022no-follow\u0022\n            class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n            title=\u0022registrati`\u0022\n                                            \u003E\n    \n                    \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n                \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n            \u003C\/a\u003E\n    \n        \u003C\/li\u003E\n    \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n    \u003C\/li\u003E\n                    \n        \u003Cnav aria-label=\u0022Page navigation\u0022 class=\u0022pager d-flex justify-content-center py-3\u0022\u003E\n        \u003Cul class=\u0022pagination\u0022\u003E\n                                            \u003Cli class=\u0022page-item\u0022\u003E\n                    \u003Ca class=\u0022page-link icon-double-arrow-left\u0022 href=\u0022\/recipes\/comments\/recipe\/2dnn64q2-8c514-296348-cfcd2-7l2mny9c\u0022 rel=\u0022first\u0022\u003E\u003C\/a\u003E\n                \u003C\/li\u003E\n                                \u003Cli class=\u0022page-item\u0022\u003E\n                                                                                    \u003Ca href=\u0022\/recipes\/comments\/recipe\/2dnn64q2-8c514-296348-cfcd2-7l2mny9c\u0022 rel=\u0022prev\u0022 class=\u0022page-link icon-arrow-left\u0022\u003E\u003C\/a\u003E\n                \u003C\/li\u003E\n            \n                                                \u003Cli class=\u0022page-item\u0022\u003E\n                                                    \u003Ca href=\u0022\/recipes\/comments\/recipe\/2dnn64q2-8c514-296348-cfcd2-7l2mny9c\u0022 class=\u0022page-link\u0022\u003E1\u003C\/a\u003E\n                                            \u003C\/li\u003E\n                                                                \u003Cli class=\u0022page-item\u0022\u003E\u003Cspan class=\u0022page-link bg-secondary-subtle rounded active text-dark z-0\u0022 aria-current=\u0022page\u0022 data-url=\u0022\/recipes\/comments\/recipe\/2dnn64q2-8c514-296348-cfcd2-7l2mny9c?page=2\u0022\u003E2\u003C\/span\u003E\u003C\/li\u003E\n                            \n                    \u003C\/ul\u003E\n    \u003C\/nav\u003E\n","count":11}