{"success":true,"html":" \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-85339\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/0\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022 Ospite - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n Ospite\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 20. febbraio 2012 - 09:33\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-85339\u0022\u003E\n \u003Cp\u003ECiao cara, io acquisto spesso formaggi di capra freschi, tipo formagella o taleggio perch\u00e8 quelli stagionati sono un p\u00f2 forti e\u0026nbsp;mi piace accompagnarli alle marmellate o alle gelatine di vino. Quanto prima ti far\u00f2 sapere..\u003C\/p\u003E\u003Cp\u003EGrazie \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/smile.png\u0022 alt=\u0022tmrc_emoticons.)\u0022 title=\u0022tmrc_emoticons.)\u0022\/\u003E\u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-85308\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/0\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022 Ospite - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n Ospite\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 19. febbraio 2012 - 22:41\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-85308\u0022\u003E\n \u003Cp\u003E\u003Cblockquote\u003E\u003Csmall\u003Ela trappola\u003C\/small\u003E\u003C\/p\u003E\u003Cp\u003EGRAZIE PER LA RICETTA..CHE QUANTO PRIMA SPERIMENTERO\u0027. HO SEMPRE SPESO MOLTO IN GELATINE DI VINO PERCHE\u0027 ACCOMPAGNATE AI FORMAGGI DI CAPRA SONO OTTIME..MA ORA CI PENSERO\u0027 IO A PREPARARLE!\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003C\/blockquote\u003E\u003C\/p\u003E\u003Cp\u003ECiao Silvia, se le provi fammi sapere le tue impressioni e suggerimenti eventuali per migliorarle. Ma per\u0026nbsp;formaggi di capra intendi i caprini morbidi?\u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-85240\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/0\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022 Ospite - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n Ospite\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 19. febbraio 2012 - 18:14\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-85240\u0022\u003E\n \u003Cp\u003EGRAZIE PER LA RICETTA..CHE QUANTO PRIMA SPERIMENTERO\u0027. HO SEMPRE SPESO MOLTO IN GELATINE DI VINO PERCHE\u0027 ACCOMPAGNATE AI FORMAGGI DI CAPRA SONO OTTIME..MA ORA CI PENSERO\u0027 IO A PREPARARLE!\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-85234\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/0\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022 Ospite - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n Ospite\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 19. febbraio 2012 - 17:55\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-85234\u0022\u003E\n \u003Cp\u003E\u003Cblockquote\u003E\u003Csmall\u003Epanina\u003C\/small\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cblockquote\u003E\u003Csmall\u003Ealessandra dona\u003C\/small\u003E\u003C\/p\u003E\u003Cp\u003EChe cosa strana. Io non ho mai sentito parlare di gelatine alla birra, al vino ecc .... mi si apre un mondo nuovo ... tutto da scoprire! Grazie per la novit\u00e0!!\u003C\/p\u003E\u003Cp\u003E\u003C\/blockquote\u003E\u003C\/p\u003E\u003Cp\u003Eanche io quando le ho scoperte sono letteralmente impazzita al vino ora questa alla birra di Sandra e ve ne racconto un\u0027altra: ne ho assaggiata una anche al the al gelsomino... da urlo!!!\u003C\/p\u003E\u003Cp\u003Echiss\u00e0 che qualche selante bymbyina non riesca a riprodurre anche questa???\u003C\/p\u003E\u003Cp\u003Ecomunque prover\u00f2 presto la gelatina di birra!\u003C\/p\u003E\u003Cp\u003E\u003C\/blockquote\u003E\u003C\/p\u003E\u003Cp\u003EPanina, s\u00ec l\u0027ho vista anch\u0027io quella al t\u00e8! Per\u00f2 non l\u0027ho mai assaggiata, comunque prima o poi prover\u00f2 anche quella. Penso che alla fine si potrebbero inventare gelatine con un sacco di gusti!!\u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-85233\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/0\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022 Ospite - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n Ospite\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 19. febbraio 2012 - 16:28\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-85233\u0022\u003E\n \u003Cp\u003E\u003Cblockquote\u003E\u003Csmall\u003Ealessandra dona\u003C\/small\u003E\u003C\/p\u003E\u003Cp\u003EChe cosa strana. Io non ho mai sentito parlare di gelatine alla birra, al vino ecc .... mi si apre un mondo nuovo ... tutto da scoprire! Grazie per la novit\u00e0!!\u003C\/p\u003E\u003Cp\u003E\u003C\/blockquote\u003E\u003C\/p\u003E\u003Cp\u003Eanche io quando le ho scoperte sono letteralmente impazzita al vino ora questa alla birra di Sandra e ve ne racconto un\u0027altra: ne ho assaggiata una anche al the al gelsomino... da urlo!!!\u003C\/p\u003E\u003Cp\u003Echiss\u00e0 che qualche selante bymbyina non riesca a riprodurre anche questa???\u003C\/p\u003E\u003Cp\u003Ecomunque prover\u00f2 presto la gelatina di birra!\u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-85121\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/0\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022 Ospite - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n Ospite\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 18. febbraio 2012 - 15:34\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-85121\u0022\u003E\n \u003Cp\u003E\u003Cblockquote\u003E\u003Csmall\u003Ealessandra dona\u003C\/small\u003E\u003C\/p\u003E\u003Cp\u003EChe cosa strana. Io non ho mai sentito parlare di gelatine alla birra, al vino ecc .... mi si apre un mondo nuovo ... tutto da scoprire! Grazie per la novit\u00e0!!\u003C\/p\u003E\u003Cp\u003E\u003C\/blockquote\u003E\u003C\/p\u003E\u003Cp\u003EAlessandra, anch\u0027io fino a qualche mese fa non conoscevo questo tipo di gelatine, ma solo quelle alla frutta.\u0026nbsp;Un giorno in un negozio ho acquistato un mini-vasetto di gelatina al chianti e mi sono innamorata all\u0027istante! Poi ho scoperto che qui c\u0027era gi\u00e0 una ricetta di gelatina di vino, questa \u003Ca href=\u0022http:\/\/www.ricettario-bimby.it\/ricetta\/14342\/gelatina-di-vino-bianco-o-nero.html\u0026nbsp;e\u0022 target=\u0022_blank\u0022\u003Ehttp:\/\/www.ricettario-bimby.it\/ricetta\/14342\/gelatina-di-vino-bianco-o-nero.html\u0026nbsp;e\u003C\/a\u003E con i suggerimenti di Annarita ho iniziato a sperimentare un po\u0027 anch\u0027io. Io metto met\u00e0 zucchero perch\u00e8 la preferisco meno dolce, e uso la pectina 2:1 che prevede un procedimento leggermente diverso. Ma devo continuare a mettere a punto quella col chianti, che mi sembra sempre un po\u0027 troppo dolce, la prox volta prover\u00f2 con ancora meno zucchero e la pectina 3:1.\u0026nbsp;\u0026nbsp; E ora infine ho scoperto questa alla birra, che mi piace tantissimo!\u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-85118\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/0\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022 Ospite - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n Ospite\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 18. febbraio 2012 - 15:04\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-85118\u0022\u003E\n \u003Cp\u003EChe cosa strana. Io non ho mai sentito parlare di gelatine alla birra, al vino ecc .... mi si apre un mondo nuovo ... tutto da scoprire! Grazie per la novit\u00e0!!\u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-85072\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/0\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022 Ospite - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n Ospite\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 18. febbraio 2012 - 09:57\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-85072\u0022\u003E\n \u003Cp\u003E\u003Cblockquote\u003E\u003Csmall\u003Epanina\u003C\/small\u003E\u003C\/p\u003E\u003Cp\u003ELe gelatine (immagino per accompagnare formaggi e co) mi piacciono tantissimo, Hai fatto bene ad inserire la ricetta, io di questa non ne avevo sentito parlare dal nome (e visto lo stordimento del primo mattino) pensavo fosse un mix tra un lievito e una finitura per dolci!!!\u003C\/p\u003E\u003Cp\u003E\u003C\/blockquote\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp; Panina, ma sai che non avevi mica tanto torto...: che era per formaggi ecc. l\u0027avevo scritto in fondo alla ricetta, ma da una prima occhiata in effetti si poteva anche equivocare!! Ho aggiunto una nota nel titolo, cos\u00ec si capisce meglio! Grazie per avermelo detto!\u003C\/p\u003E\u003Cp\u003ENemmeno io avevo mai sentito parlare di questa gelatina, poi l\u0027ho vista in vendita in barattolino microscopico a una cifra spropositata, sai in uno di quei negozi di gastronomia che sembrano gioiellerie... Ho dato un\u0027occhiata agli ingredienti e mi \u00e8 venuto subito in mente di riprodurla, poi per documentarmi meglio sono andata a vedere in rete e mi sono resa conto che non era poi una gran novit\u00e0. Io ho adattato le dosi che uso per le gelatine di vino in generale, che mi piacciono non eccessivamente dolci. Guarda, per me \u00e8 stata una sorpresa: la trovo molto buona, se ti piace il gusto della birra e ami le gelatine dovrebbe piacerti. \u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-85068\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/0\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022 Ospite - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n Ospite\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 18. febbraio 2012 - 09:50\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-85068\u0022\u003E\n \u003Cp\u003ELe gelatine (per accompagnare formaggi e co) mi piacciono tantissimo, Hai fatto bene ad inserire la ricetta, io di questa non ne avevo sentito parlare \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/wink.png\u0022 alt=\u0022Wink\u0022 title=\u0022Wink\u0022\/\u003E\u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n \u003Cnav aria-label=\u0022Page navigation\u0022 class=\u0022pager d-flex justify-content-center py-3\u0022\u003E\n \u003Cul class=\u0022pagination\u0022\u003E\n \u003Cli class=\u0022page-item\u0022\u003E\n \u003Ca class=\u0022page-link icon-double-arrow-left\u0022 href=\u0022\/recipes\/comments\/recipe\/6htz0f9l-2da1c-536472-cfcd2-c92rq9va\u0022 rel=\u0022first\u0022\u003E\u003C\/a\u003E\n \u003C\/li\u003E\n \u003Cli class=\u0022page-item\u0022\u003E\n \u003Ca href=\u0022\/recipes\/comments\/recipe\/6htz0f9l-2da1c-536472-cfcd2-c92rq9va?page=2\u0022 rel=\u0022prev\u0022 class=\u0022page-link icon-arrow-left\u0022\u003E\u003C\/a\u003E\n \u003C\/li\u003E\n \n \u003Cli class=\u0022page-item\u0022\u003E\n \u003Ca href=\u0022\/recipes\/comments\/recipe\/6htz0f9l-2da1c-536472-cfcd2-c92rq9va\u0022 class=\u0022page-link\u0022\u003E1\u003C\/a\u003E\n \u003C\/li\u003E\n \u003Cli class=\u0022page-item\u0022\u003E\n \u003Ca href=\u0022\/recipes\/comments\/recipe\/6htz0f9l-2da1c-536472-cfcd2-c92rq9va?page=2\u0022 class=\u0022page-link\u0022\u003E2\u003C\/a\u003E\n \u003C\/li\u003E\n \u003Cli class=\u0022page-item\u0022\u003E\u003Cspan class=\u0022page-link bg-secondary-subtle rounded active text-dark z-0\u0022 aria-current=\u0022page\u0022 data-url=\u0022\/recipes\/comments\/recipe\/6htz0f9l-2da1c-536472-cfcd2-c92rq9va?page=3\u0022\u003E3\u003C\/span\u003E\u003C\/li\u003E\n \n \u003C\/ul\u003E\n \u003C\/nav\u003E\n","count":29}