{"success":true,"html":" \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-32012\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/0\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022 Ospite - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n Ospite\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 29. gennaio 2011 - 22:04\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-32012\u0022\u003E\n \u003Cp\u003EOk ora ho capito. Grazie mille.\u003C\/p\u003E\u003Cp\u003EMoni78\u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-31971\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022\/user\/bb847e46-632c-41a3-9b99-8b720fc5a0c3\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/30688\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022\/user\/bb847e46-632c-41a3-9b99-8b720fc5a0c3\u0022\n title=\u0022 nicole77 - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n nicole77\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 29. gennaio 2011 - 19:03\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-31971\u0022\u003E\n \u003Cp\u003E\u003Cblockquote\u003E\u003Csmall\u003EMoni78\u003C\/small\u003E\u003C\/p\u003E\u003Cp\u003EGrazie Nicole,\u003C\/p\u003E\u003Cp\u003Esorbetto: io lo faccio normalmente senza polverizzare lo zucchero perch\u00e8 ci aggiunger\u00f2 la m.i.? Mi spieghi che non mi \u00e8 chiaro.\u003C\/p\u003E\u003Cp\u003EMoni78\u003C\/p\u003E\u003Cp\u003E\u003C\/blockquote\u003E\u003C\/p\u003E\u003Cp\u003EIo il sorbetto lo faccio senza albume, ma c\u0027\u00e8 chi lo aggiunge montato a neve prima di servire per rendere il tutto pi\u00f9 pastoso (tipo quello del ristorante di cui parlavi tu). Ecco, in questo caso, invece dell\u0027albume montato e crudo aggiungi meringa italiana, ma elimini (o ne ridimensioni la quantit\u00e0) lo zucchero che normalmente utilizzavi nel corso della tua preparazione, al velo o semolato che sia...\u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-31965\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/0\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022 Ospite - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n Ospite\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 29. gennaio 2011 - 18:47\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-31965\u0022\u003E\n \u003Cp\u003EGrazie Nicole,\u003C\/p\u003E\u003Cp\u003Esorbetto: io lo faccio normalmente senza polverizzare lo zucchero perch\u00e8 ci aggiunger\u00f2 la m.i.? Mi spieghi che non mi \u00e8 chiaro.\u003C\/p\u003E\u003Cp\u003EMoni78\u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-31961\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022\/user\/bb847e46-632c-41a3-9b99-8b720fc5a0c3\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/30688\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022\/user\/bb847e46-632c-41a3-9b99-8b720fc5a0c3\u0022\n title=\u0022 nicole77 - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n nicole77\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 29. gennaio 2011 - 18:44\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-31961\u0022\u003E\n \u003Cp\u003E\u003Cblockquote\u003E\u003Csmall\u003EMoni78\u003C\/small\u003E\u003C\/p\u003E\u003Cp\u003ECiao Nicole,\u003C\/p\u003E\u003Cp\u003Equalche domanda: in cosa \u00e8 migliore questa preparazione rispetto alla tradizionale a parte gli albumi pastorizzati? Forse tiene meglio? E\u0027 pi\u00f9 dura? Come si fa ad aggingerla al sorbetto lo fa forse diventare come quello che servono nei ristoranti che sembra una crema? Si congela? Spiegami sono tutta orecchie .... o meglio occhi visto che legger\u00f2 la tua risposta. \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/lol.png\u0022 alt=\u0022tmrc_emoticons.D\u0022 title=\u0022tmrc_emoticons.D\u0022\/\u003E .\u003C\/p\u003E\u003Cp\u003EGrazie in anticipo.\u003C\/p\u003E\u003Cp\u003EMoni78\u003C\/p\u003E\u003Cp\u003E\u003C\/blockquote\u003E\u003C\/p\u003E\u003Cp\u003ECiao Moni! E\u0027 un\u0027altra cosa rispetto alla tradizionale (la meringa francese, per intenderci). Questa serve per fare soprattutto quei semifreddi che impiegano albumi montati a neve, tipo le mousse in generale. La sua consistenza non si discosta di molto da quella della meringa francese, perci\u00f2 la puoi impiegare per il sorbetto al limone (ti devi regolare con lo zucchero perch\u00e8 la m.i. \u00e8 di suo molto dolce). Se la congeli rimane esattamente morbida come appena fatta: io la congelo in una sacca da pasticcere usa e getta, cos\u00ec quando mi serve ne prelevo il quantitativo desiderato! Spero di essere stata esauriente, per qualsiasi cosa sono qui, comunque! Nicole\u0026nbsp; \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/smile.png\u0022 alt=\u0022tmrc_emoticons.)\u0022 title=\u0022tmrc_emoticons.)\u0022\/\u003E \u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-31955\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/0\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022 Ospite - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n Ospite\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 29. gennaio 2011 - 18:37\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-31955\u0022\u003E\n \u003Cp\u003ECiao Nicole,\u003C\/p\u003E\u003Cp\u003Equalche domanda: in cosa \u00e8 migliore questa preparazione rispetto alla tradizionale a parte gli albumi pastorizzati? Forse tiene meglio? E\u0027 pi\u00f9 dura? Come si fa ad aggingerla al sorbetto lo fa forse diventare come quello che servono nei ristoranti che sembra una crema? Si congela? Spiegami sono tutta orecchie .... o meglio occhi visto che legger\u00f2 la tua risposta. \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/lol.png\u0022 alt=\u0022tmrc_emoticons.D\u0022 title=\u0022tmrc_emoticons.D\u0022\/\u003E .\u003C\/p\u003E\u003Cp\u003EGrazie in anticipo.\u003C\/p\u003E\u003Cp\u003EMoni78\u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-21593\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022\/user\/bb847e46-632c-41a3-9b99-8b720fc5a0c3\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/30688\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022\/user\/bb847e46-632c-41a3-9b99-8b720fc5a0c3\u0022\n title=\u0022 nicole77 - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n nicole77\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 15. novembre 2010 - 15:19\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-21593\u0022\u003E\n \u003Cp\u003E\u003Cblockquote\u003E\u003Csmall\u003Eliquirizia\u003C\/small\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/cooking_7.gif\u0022 alt=\u0022Cooking 7\u0022 title=\u0022Cooking 7\u0022\/\u003E\u0026nbsp;\u0026nbsp; cara Nicole.. un grazie SPECIALE non sai da quanto tempo volevo provare a sperimentare il bimby x la meringa italiana che \u00e8 cos\u00ec importante per pastorizzare gli albumi x i semifreddi e i gelati\u0026nbsp; quasi tutti i dolci del mio mito fantastico montersino\u0026nbsp; hanno la meringa italiana...\u003Cstrong\u003E BRAVISSIMA.. ti sei guadagnata con questa super prova ricetta.. i primi posti\u003C\/strong\u003E tra le fantastiche pasticcere del forum.. [...] .\u003C\/p\u003E\u003Cp\u003E\u003C\/blockquote\u003E\u003C\/p\u003E\u003Cp\u003EGrazie per tutti questi\u0026nbsp;bei complimenti... l\u0027appellativo \u0022pasticcera\u0022 \u00e8 forse troppo \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/wink.png\u0022 alt=\u0022tmrc_emoticons.;)\u0022 title=\u0022tmrc_emoticons.;)\u0022\/\u003E \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/smile.png\u0022 alt=\u0022tmrc_emoticons.)\u0022 title=\u0022tmrc_emoticons.)\u0022\/\u003E !!! In confronto alla Lully o alle altre ragazze che in fatto di pasticceria sono delle vere maestre io sono una formichina!!! Comunque mi fa davvero piacere aver inserito una ricetta che ti interessa cos\u00ec tanto, spero ti riesca alla grande quando la proverai! Fammi sapere, ok? Un abbraccio, Nicole \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/smile.png\u0022 alt=\u0022tmrc_emoticons.)\u0022 title=\u0022tmrc_emoticons.)\u0022\/\u003E \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/lol.png\u0022 alt=\u0022tmrc_emoticons.D\u0022 title=\u0022tmrc_emoticons.D\u0022\/\u003E \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/bigsmile.png\u0022 alt=\u0022Big Smile\u0022 title=\u0022Big Smile\u0022\/\u003E \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/party.png\u0022 alt=\u0022Party\u0022 title=\u0022Party\u0022\/\u003E \u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-21516\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022\/user\/bb847e46-632c-41a3-9b99-8b720fc5a0c3\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/30688\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022\/user\/bb847e46-632c-41a3-9b99-8b720fc5a0c3\u0022\n title=\u0022 nicole77 - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n nicole77\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 14. novembre 2010 - 23:28\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-21516\u0022\u003E\n \u003Cp\u003E\u003Cblockquote\u003E\u003Csmall\u003ESandraScotty\u003C\/small\u003E\u003C\/p\u003E\u003Cp\u003E[...] La meringa tradizionale la uso spesso, e viene benissimo in forno, ma non conoscevo l\u0027uso di questa.\u0026nbsp; Quindi si pu\u00f2 utilizzare anche in quelle preparazioni, tipo sorbetti, che negli ingredienti prevedono albumi a crudo? Normalmente in questo tipo di ricette vengono indicati gli albumi, non mi \u00e8 mai capitato finora che ci fosse scritto espressamente meringa italiana. Ma se sostituisco questa meringa agli albumi, devo anche diminuire o eliminare lo zucchero indicato nella ricetta, immagino...?\u003C\/p\u003E\u003Cp\u003E\u003C\/blockquote\u003E\u003C\/p\u003E\u003Cp\u003ECiao! Questa meringa effettivamente \u00e8 una cosa un po\u0027 di nicchia, nel senso che la usano soprattutto i pasticceri, che naturalmente non si possono permettere alcun rischio in fatto di salute della clientela! Nelle preparazioni domestiche si tende spesso a passar sopra il fatto dell\u0027uovo crudo e magari, come nel mio caso, si evita di fare dolci che ne prevedano l\u0027impiego nel periodo estivo. Con la m.i. si aggira l\u0027ostacolo e se la si usa per mousse,\u0026nbsp;sorbetti o semifreddi, come giustamente osservavi, bisogna ridurre proporzionalmente\/eliminare le quantit\u00e0 di zucchero, perch\u00e8 la meringa \u00e8 gi\u00e0 abbondantemente zuccherata. Spero ti riesca bene quando la proverai! Intanto un salutone! Nicole \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/lol.png\u0022 alt=\u0022tmrc_emoticons.D\u0022 title=\u0022tmrc_emoticons.D\u0022\/\u003E \u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-21514\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/0\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022 Ospite - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n Ospite\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 14. novembre 2010 - 23:14\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-21514\u0022\u003E\n \u003Cp\u003EGrazie per le risposte sia a nicole che a luisa! Me ne sono accorta solo ora... (non riesco mai a tenere d\u0027occhio le risposte, visto che sulla pagina iniziale del ricettario figurano solo le ultime tre commentate, e se mi sfugge l\u0027attimo poi me le dimentico! Ma voi come fate? Forse c\u0027\u00e8 un sistema che io non conosco...)\u003C\/p\u003E\u003Cp\u003EComunque, ok\u0026nbsp; per gli ingredienti, non preoccuparti, anch\u0027io sono sbadata, figurati!\u003C\/p\u003E\u003Cp\u003ELa meringa tradizionale la uso spesso, e viene benissimo in forno, ma non conoscevo l\u0027uso di questa.\u0026nbsp; Quindi si pu\u00f2 utilizzare anche in quelle preparazioni, tipo sorbetti, che negli ingredienti prevedono albumi a crudo? Normalmente in questo tipo di ricette vengono indicati gli albumi, non mi \u00e8 mai capitato finora che ci fosse scritto espressamente meringa italiana. Ma se sostituisco questa meringa agli albumi, devo anche diminuire o eliminare lo zucchero indicato nella ricetta, immagino...?\u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-21296\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022\/user\/bb847e46-632c-41a3-9b99-8b720fc5a0c3\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/30688\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022\/user\/bb847e46-632c-41a3-9b99-8b720fc5a0c3\u0022\n title=\u0022 nicole77 - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n nicole77\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 12. novembre 2010 - 22:18\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-21296\u0022\u003E\n \u003Cp\u003E\u003Cblockquote\u003E\u003Csmall\u003ESandraScotty\u003C\/small\u003E\u003C\/p\u003E\u003Cp\u003ELa foto \u00e8 invitante da morire, mi fa venire voglia di magiarla cos\u00ec! Per\u00f2 ho alcune domande:\u003C\/p\u003E\u003Cp\u003E- Nel boccale con gli albumi quanto zucchero? Negli ingredienti c\u0027\u00e8 160 e credo sia quello giusto, per\u00f2 nella spiegazione scrivi 40... \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/puzzled.png\u0022 alt=\u0022tmrc_emoticons.~\u0022 title=\u0022tmrc_emoticons.~\u0022\/\u003E \u003C\/p\u003E\u003Cp\u003E- Per quanto tempo bisogna lasciar andare a vel 3 albumi e zucchero?\u003C\/p\u003E\u003Cp\u003E- Si pu\u00f2 usare anche per fare le meringhe normali in forno, quelle pi\u00f9 o meno grandi fatte con il sac-a-poche?\u003C\/p\u003E\u003Cp\u003E- Dici che si pu\u00f2 congelare...come si fa? Cio\u00e8 la congeli tutta insieme in un recipiente e poi la lasci scongelare e la usi come fosse appena fatta, oppure prepari la ricetta e la congeli prima della cottura, ad es. prepari le meringhette e le congeli?\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003C\/blockquote\u003E\u003C\/p\u003E\u003Cp\u003ECiao! Ti rispondo nell\u0027ordine!\u003C\/p\u003E\u003Cp\u003E1) Avevo, nella fretta della trascrizione, fatto un errore nella lista degli ingredienti (solo l\u00ec, il procedimento \u00e8 esatto), ora l\u0027ho corretto! Scusa ancora a te e a chi lo ha visto e si \u00e8 chiesto se fossi pazza o avessi bevuto!!! Sono una inguaribile sbadatona! \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/tongue.png\u0022 alt=\u0022tmrc_emoticons.p\u0022 title=\u0022tmrc_emoticons.p\u0022\/\u003E \u003C\/p\u003E\u003Cp\u003E2) Fai andare albumi e zucchero a vel. 3 fino a che lo sciroppo che hai gi\u00e0 messo sul fuoco non \u00e8 pronto da versarvi dentro (\u00e8 questione di alcuni minuti). Tieni d\u0027occhio il boccale, gli albumi non rischiano di impazzire con una velocit\u00e0 cos\u00ec bassa, ma meglio stare di guardia! \u003C\/p\u003E\u003Cp\u003E3) Per le meringhe da forno non si usa la meringa italiana, ma quella tradizionale di cui trovi molte ricette nel sito. Questa serve per mousse e semifreddi soprattutto e, visto che ha albume pastorizzato, evita la salmonella. \u003C\/p\u003E\u003Cp\u003E4) La puoi mettere in una sacca da pasticcere usa e getta, conservarla cos\u00ec\u0026nbsp;e usarla all\u0027occorrenza per una mousse o un semifreddo, almeno quando la tiri fuori \u00e8 gi\u00e0 in posizione d\u0027attacco! \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/bigsmile.png\u0022 alt=\u0022Big Smile\u0022 title=\u0022Big Smile\u0022\/\u003E \u003C\/p\u003E\u003Cp\u003ESpero di essere stata chiara ed esauriente, se cos\u00ec non fosse, sono qui! A presto, Nicole \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/smile.png\u0022 alt=\u0022tmrc_emoticons.)\u0022 title=\u0022tmrc_emoticons.)\u0022\/\u003E \u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-21294\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/0\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022 Ospite - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n Ospite\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 12. novembre 2010 - 22:07\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-21294\u0022\u003E\n \u003Cp\u003ESandra, per la congelazione ne ho parlato io non Nicol, la metto in un contenitore da freezer con coperchio e quando mi serve (x es. nei gelati alla frutta) tolgo quella che mi occorre, come se fosse una cucchiaiata di gelato soffice perch\u00e8 non indurisce\u003C\/p\u003E\u003Cp\u003Easpetto il parere di Nicole se ha provato anche lei\u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n \n \n \u003Cnav aria-label=\u0022Page navigation\u0022 class=\u0022pager d-flex justify-content-center py-3\u0022\u003E\n \u003Cul class=\u0022pagination\u0022\u003E\n \u003Cli class=\u0022page-item\u0022\u003E\n \u003Ca class=\u0022page-link icon-double-arrow-left\u0022 href=\u0022\/recipes\/comments\/recipe\/sbc0i6lc-9c800-129863-cfcd2-raw6t2ib\u0022 rel=\u0022first\u0022\u003E\u003C\/a\u003E\n \u003C\/li\u003E\n \u003Cli class=\u0022page-item\u0022\u003E\n \u003Ca href=\u0022\/recipes\/comments\/recipe\/sbc0i6lc-9c800-129863-cfcd2-raw6t2ib?page=4\u0022 rel=\u0022prev\u0022 class=\u0022page-link icon-arrow-left\u0022\u003E\u003C\/a\u003E\n \u003C\/li\u003E\n \n \u003Cli class=\u0022page-item\u0022\u003E\n \u003Ca href=\u0022\/recipes\/comments\/recipe\/sbc0i6lc-9c800-129863-cfcd2-raw6t2ib?page=2\u0022 class=\u0022page-link\u0022\u003E2\u003C\/a\u003E\n \u003C\/li\u003E\n \u003Cli class=\u0022page-item\u0022\u003E\n \u003Ca href=\u0022\/recipes\/comments\/recipe\/sbc0i6lc-9c800-129863-cfcd2-raw6t2ib?page=3\u0022 class=\u0022page-link\u0022\u003E3\u003C\/a\u003E\n \u003C\/li\u003E\n \u003Cli class=\u0022page-item\u0022\u003E\n \u003Ca href=\u0022\/recipes\/comments\/recipe\/sbc0i6lc-9c800-129863-cfcd2-raw6t2ib?page=4\u0022 class=\u0022page-link\u0022\u003E4\u003C\/a\u003E\n \u003C\/li\u003E\n \u003Cli class=\u0022page-item\u0022\u003E\u003Cspan class=\u0022page-link bg-secondary-subtle rounded active text-dark z-0\u0022 aria-current=\u0022page\u0022 data-url=\u0022\/recipes\/comments\/recipe\/sbc0i6lc-9c800-129863-cfcd2-raw6t2ib?page=5\u0022\u003E5\u003C\/span\u003E\u003C\/li\u003E\n \u003Cli class=\u0022page-item\u0022\u003E\n \u003Ca href=\u0022\/recipes\/comments\/recipe\/sbc0i6lc-9c800-129863-cfcd2-raw6t2ib?page=6\u0022 class=\u0022page-link\u0022\u003E6\u003C\/a\u003E\n \u003C\/li\u003E\n \n \u003Cli class=\u0022page-item\u0022\u003E\n \u003Ca href=\u0022\/recipes\/comments\/recipe\/sbc0i6lc-9c800-129863-cfcd2-raw6t2ib?page=6\u0022 rel=\u0022next\u0022 class=\u0022page-link icon-arrow-right bg-transparent\u0022\u003E\u003C\/a\u003E\n \u003C\/li\u003E\n \u003Cli class=\u0022page-item\u0022\u003E\n \u003Ca href=\u0022\/recipes\/comments\/recipe\/sbc0i6lc-9c800-129863-cfcd2-raw6t2ib?page=6\u0022 rel=\u0022last\u0022 class=\u0022page-link icon-double-arrow-right bg-transparent\u0022\u003E\u003C\/a\u003E\n \u003C\/li\u003E\n \u003C\/ul\u003E\n \u003C\/nav\u003E\n","count":58}