{"success":true,"html":" \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-74529\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022\/user\/66ea6452-e921-446e-936e-f5d532938436\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/13928\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022\/user\/66ea6452-e921-446e-936e-f5d532938436\u0022\n title=\u0022 lully - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n lully\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 4. dicembre 2011 - 22:34\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-74529\u0022\u003E\n \u003Cp\u003E\u003Cblockquote\u003E\u003Csmall\u003Ejeorsini\u003C\/small\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cblockquote\u003E\u003Csmall\u003Ejeorsini\u003C\/small\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cblockquote\u003E\u003Csmall\u003Elully\u003C\/small\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cblockquote\u003E\u003Csmall\u003Ejeorsini\u003C\/small\u003E\u003C\/p\u003E\u003Cp\u003Egrazie questo sar\u00e0 il mio primo esperimento con la pasta madre che mi \u00e8 stata regalata tra poco inizio,grazie\u003C\/p\u003E\u003Cp\u003E\u003C\/blockquote\u003E\u003C\/p\u003E\u003Cp\u003Ebuon lavoro Jessy!!! posso sapere di dove sei??? \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/smile.png\u0022 alt=\u0022tmrc_emoticons.)\u0022 title=\u0022tmrc_emoticons.)\u0022\/\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/blockquote\u003Eho appena dato la forma al pane ,domani mattina lo cuocio e poi ti faccio sapere.Io sono friulana non ho la centenaria ma mio cognato mi ha dato un pezzo di pasta madre che gli hanno dato al lavoro e mi ha detto che \u00e8 bella vecchiotta,ciao.Volevo chiederti visto che sei esperta io la rinfresco con stesso peso di farina e un p\u00f2 meno della met\u00e0 di acqua(100-100-45)ma in un libro ho letto che fanno su 100 di p.m. 200 di farina secondo te cosa \u00e8 meglio fare ,grazie\u003C\/p\u003E\u003Cp\u003E\u003C\/blockquote\u003EEccomi a raccontarti come \u00e8 andata,questa mattina ho trovato il pane stralievitato,era ingrossato molto quindi ho dedotto che la p.m. \u00e8 abbastanza matura pero \u00e8 venuto un p\u00f2 acido .Mio cognato mi ha consigliato per togliere l\u0027acidita di mettere prima dell\u0027uso per 30 min la p.m. in acqua a 30 \u00b0 con un p\u00f2 di zucchero,prover\u00f2.Ciao\u003C\/p\u003E\u003Cp\u003E\u003C\/blockquote\u003E\u003C\/p\u003E\u003Cp\u003Eciao Jessy, quello che ti ha consigliato di fare tuo cognato \u00e8 il \u0022bagnetto\u0022!!! se la tua pm dovesse risultare ancora acida, prova a rinfrescarla una volta al giorno per qualche tempo, oppure rinfrescala usando lo stesso peso di acqua e il doppio di farina, cio\u00e8 100 g di pm + 100g di acqua+ 200 g di farina.\u0026nbsp; \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/smile.png\u0022 alt=\u0022tmrc_emoticons.)\u0022 title=\u0022tmrc_emoticons.)\u0022\/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-74487\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/0\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022 Ospite - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n Ospite\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 4. dicembre 2011 - 17:12\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-74487\u0022\u003E\n \u003Cp\u003E\u003Cblockquote\u003E\u003Csmall\u003Ejeorsini\u003C\/small\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cblockquote\u003E\u003Csmall\u003Elully\u003C\/small\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cblockquote\u003E\u003Csmall\u003Ejeorsini\u003C\/small\u003E\u003C\/p\u003E\u003Cp\u003Egrazie questo sar\u00e0 il mio primo esperimento con la pasta madre che mi \u00e8 stata regalata tra poco inizio,grazie\u003C\/p\u003E\u003Cp\u003E\u003C\/blockquote\u003E\u003C\/p\u003E\u003Cp\u003Ebuon lavoro Jessy!!! posso sapere di dove sei??? \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/smile.png\u0022 alt=\u0022tmrc_emoticons.)\u0022 title=\u0022tmrc_emoticons.)\u0022\/\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/blockquote\u003Eho appena dato la forma al pane ,domani mattina lo cuocio e poi ti faccio sapere.Io sono friulana non ho la centenaria ma mio cognato mi ha dato un pezzo di pasta madre che gli hanno dato al lavoro e mi ha detto che \u00e8 bella vecchiotta,ciao.Volevo chiederti visto che sei esperta io la rinfresco con stesso peso di farina e un p\u00f2 meno della met\u00e0 di acqua(100-100-45)ma in un libro ho letto che fanno su 100 di p.m. 200 di farina secondo te cosa \u00e8 meglio fare ,grazie\u003C\/p\u003E\u003Cp\u003E\u003C\/blockquote\u003EEccomi a raccontarti come \u00e8 andata,questa mattina ho trovato il pane stralievitato,era ingrossato molto quindi ho dedotto che la p.m. \u00e8 abbastanza matura pero \u00e8 venuto un p\u00f2 acido .Mio cognato mi ha consigliato per togliere l\u0027acidita di mettere prima dell\u0027uso per 30 min la p.m. in acqua a 30 \u00b0 con un p\u00f2 di zucchero,prover\u00f2.Ciao\u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-74392\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/0\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022 Ospite - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n Ospite\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 3. dicembre 2011 - 21:56\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-74392\u0022\u003E\n \u003Cp\u003E\u003Cblockquote\u003E\u003Csmall\u003Elully\u003C\/small\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cblockquote\u003E\u003Csmall\u003Ejeorsini\u003C\/small\u003E\u003C\/p\u003E\u003Cp\u003Egrazie questo sar\u00e0 il mio primo esperimento con la pasta madre che mi \u00e8 stata regalata tra poco inizio,grazie\u003C\/p\u003E\u003Cp\u003E\u003C\/blockquote\u003E\u003C\/p\u003E\u003Cp\u003Ebuon lavoro Jessy!!! posso sapere di dove sei??? \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/smile.png\u0022 alt=\u0022tmrc_emoticons.)\u0022 title=\u0022tmrc_emoticons.)\u0022\/\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/blockquote\u003Eho appena dato la forma al pane ,domani mattina lo cuocio e poi ti faccio sapere.Io sono friulana non ho la centenaria ma mio cognato mi ha dato un pezzo di pasta madre che gli hanno dato al lavoro e mi ha detto che \u00e8 bella vecchiotta,ciao.Volevo chiederti visto che sei esperta io la rinfresco con stesso peso di farina e un p\u00f2 meno della met\u00e0 di acqua(100-100-45)ma in un libro ho letto che fanno su 100 di p.m. 200 di farina secondo te cosa \u00e8 meglio fare ,grazie\u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-74381\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022\/user\/66ea6452-e921-446e-936e-f5d532938436\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/13928\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022\/user\/66ea6452-e921-446e-936e-f5d532938436\u0022\n title=\u0022 lully - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n lully\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 3. dicembre 2011 - 19:44\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-74381\u0022\u003E\n \u003Cp\u003E\u003Cblockquote\u003E\u003Csmall\u003Ejeorsini\u003C\/small\u003E\u003C\/p\u003E\u003Cp\u003Egrazie questo sar\u00e0 il mio primo esperimento con la pasta madre che mi \u00e8 stata regalata tra poco inizio,grazie\u003C\/p\u003E\u003Cp\u003E\u003C\/blockquote\u003E\u003C\/p\u003E\u003Cp\u003Ebuon lavoro Jessy!!! posso sapere di dove sei??? \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/smile.png\u0022 alt=\u0022tmrc_emoticons.)\u0022 title=\u0022tmrc_emoticons.)\u0022\/\u003E\u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-74367\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/0\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022 Ospite - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n Ospite\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 3. dicembre 2011 - 18:33\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-74367\u0022\u003E\n \u003Cp\u003Egrazie questo sar\u00e0 il mio primo esperimento con la pasta madre che mi \u00e8 stata regalata tra poco inizio,grazie\u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-74361\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022\/user\/66ea6452-e921-446e-936e-f5d532938436\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/13928\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022\/user\/66ea6452-e921-446e-936e-f5d532938436\u0022\n title=\u0022 lully - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n lully\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 3. dicembre 2011 - 17:56\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-74361\u0022\u003E\n X Sandra: ho usato l\u0027eccedenza perch\u00e8 mi dispiaceva buttarne cos\u00ec tanta, certo \u00e8 che il pane fatto con la pm rinfrescata \u00e8 pi\u00f9 profumato!!!\u003Cbr \/\u003E\r\nX Anna: anche 450 g, visto che la farina integrale ha un potere assorbente superiore alla farina 00.\u003Cbr \/\u003E\r\nX Jessy: metto il filoncino nel forno e lo lascio tutta la notte con la lucina accesa, senza coprirlo!!!\u003Cbr \/\u003E\r\n \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/smile.png\u0022 alt=\u0022tmrc_emoticons.)\u0022 title=\u0022tmrc_emoticons.)\u0022\/\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-74336\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022\/user\/c748326f-3fa8-4597-91e8-a3051f516693\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/14982\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022\/user\/c748326f-3fa8-4597-91e8-a3051f516693\u0022\n title=\u0022 FAN - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n FAN\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 3. dicembre 2011 - 15:36\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-74336\u0022\u003E\n \u003Cp\u003ELully \u00e8 una bella trovata per non buttare la p madre, io infatti finora non l\u0027ho mai gettata ma ci faccio pi\u00f9 cose, lasciando sempre i 150 g da rinfrescare. Se non volessi usare la farina integrale, ne metto 400 g di quella 00?\u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-74335\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/0\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022 Ospite - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n Ospite\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 3. dicembre 2011 - 15:31\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-74335\u0022\u003E\n \u003Cp\u003Eciao Lully volevo chiederte quando lasci il filone tutta la notte a lievitare lo copri con qualcosa o metti la placca nel forno spento e la lasci cosi?grazie\u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-73817\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/0\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022 Ospite - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n Ospite\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 30. novembre 2011 - 12:05\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-73817\u0022\u003E\n \u003Cp\u003E\u003Cblockquote\u003E\u003Csmall\u003Esimona.valter@tele2.it\u003C\/small\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cblockquote\u003E\u003Csmall\u003ESandraScotty\u003C\/small\u003E\u003C\/p\u003E\u003Cp\u003EGrazie Lully, per\u00f2 mi chiedevo - visto che non mi faccio mai gli affari miei\u0026nbsp;\u0026nbsp; \u0026nbsp; - che differenza c\u0027\u00e8 tra il pane fatto con la pm appena rinfrescata e questo, cio\u00e8 mi spiego meglio: io credevo che si dovesse sempre fare il pane con la pasta rinfrescata da poco perch\u00e8 altrimenti o non sarebbe lievitato bene, o avrebbe avuto un sapore acido o per altri motivi tecnici che non conosco. Leggendo ora che anche con la pm pi\u00f9 \u0022stanca\u0022 si pu\u00f2 fare un buon pane senza problemi, mi domandavo quale fosse il criterio di scelta su quando utilizzare un metodo o l\u0027altro...\u003C\/p\u003E\u003Cp\u003E\u003C\/blockquote\u003ESandraaaa, ti rispondo io in qualit\u00e0 di gemella autorizzata di Lully..... la scelta dipende da quanta pasta madre ti avanza non utilizzata!!!!! \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/bigsmile.png\u0022 alt=\u0022Big Smile\u0022 title=\u0022Big Smile\u0022\/\u003E \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/bigsmile.png\u0022 alt=\u0022Big Smile\u0022 title=\u0022Big Smile\u0022\/\u003E \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/bigsmile.png\u0022 alt=\u0022Big Smile\u0022 title=\u0022Big Smile\u0022\/\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/blockquote\u003E\u003C\/p\u003E\u003Cp\u003ENo aspetta...non ho mica capito sai Simo... \u0026nbsp; Io intendevo dire che differenza c\u0027\u00e8, a livello di\u0026nbsp;riuscita finale, \u0026nbsp;tra il pane fatto con la pm appena rinfrescata e quello fatto con la pm rinfrescata da quattro-cinque giorni? Perch\u00e8 se non c\u0027\u00e8 differenza, allora per quale motivo nella maggior parte delle ricette si richiede un rinfresco molto recente? Non sarebbe pi\u00f9 pratico utilizzare la pm cos\u00ec come ce la troviamo al momento, e risprmiarci il passaggio delle 3\/4 ore di lievitazione dopo il rinfresco, cio\u00e8 facendo direttamente l\u0027impasto per il pane come in questa ricetta? Ovviamente conservando comunque un po\u0027 di pm da rinfrescare periodicamente e mettere in frigo... \u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n\u003Cli class=\u0022comment d-flex flex-column gap-2 border-bottom border-dark-subtle pb-4\u0022 id=\u0022comment-73798\u0022\u003E\n \u003Cdiv class=\u0022d-flex flex-column gap-2\u0022\u003E\n \u003Cdiv class=\u0022d-flex align-items-center gap-075\u0022\u003E\n \n \n\u003Cdiv class=\u0022user-avatar p-0 user-avatar--small\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022Visualizza profilo utente.\u0022\n class=\u0022user-avatar p-0 user-avatar--small\u0022\n\u003E\n \u003Cimg data-ot-ignore src=\u0022\/user\/picture\/0\/thumb_7070\u0022 alt=\u0022\u0022 class=\u0022user_avatar w-100 h-100 rounded-pill invisible\u0022 onload=\u0022this.classList.remove(\u0027invisible\u0027)\u0022\u003E\n \u003C\/a\u003E\n \u003C\/div\u003E\n\n\n \n\u003Cdiv class=\u0022\u0022\u003E\n \u003Ca href=\u0022#\u0022\n title=\u0022 Ospite - Visualizza profilo utente.\u0022\n class=\u0022fw-bold\u0022\n\u003E\n Ospite\n \u003C\/a\u003E\n\u003C\/div\u003E\n \u003Cdiv class=\u0022text-black-50\u0022\u003E\n 30. novembre 2011 - 09:46\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022content commentContent text-break\u0022\u003E\n \u003Cp id=\u0022comment-content-73798\u0022\u003E\n \u003Cp\u003E\u003Cblockquote\u003E\u003Csmall\u003ESandraScotty\u003C\/small\u003E\u003C\/p\u003E\u003Cp\u003EGrazie Lully, per\u00f2 mi chiedevo - visto che non mi faccio mai gli affari miei\u0026nbsp;\u0026nbsp; \u0026nbsp; - che differenza c\u0027\u00e8 tra il pane fatto con la pm appena rinfrescata e questo, cio\u00e8 mi spiego meglio: io credevo che si dovesse sempre fare il pane con la pasta rinfrescata da poco perch\u00e8 altrimenti o non sarebbe lievitato bene, o avrebbe avuto un sapore acido o per altri motivi tecnici che non conosco. Leggendo ora che anche con la pm pi\u00f9 \u0022stanca\u0022 si pu\u00f2 fare un buon pane senza problemi, mi domandavo quale fosse il criterio di scelta su quando utilizzare un metodo o l\u0027altro...\u003C\/p\u003E\u003Cp\u003E\u003C\/blockquote\u003ESandraaaa, ti rispondo io in qualit\u00e0 di gemella autorizzata di Lully..... la scelta dipende da quanta pasta madre ti avanza non utilizzata!!!!! \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/bigsmile.png\u0022 alt=\u0022Big Smile\u0022 title=\u0022Big Smile\u0022\/\u003E \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/bigsmile.png\u0022 alt=\u0022Big Smile\u0022 title=\u0022Big Smile\u0022\/\u003E \u003Cimg class=\u0022tmrc-icons\u0022 src=\u0022\/bundles\/tmrcfront\/js\/tinymce-plugins\/tmrc_emoticons\/img\/bigsmile.png\u0022 alt=\u0022Big Smile\u0022 title=\u0022Big Smile\u0022\/\u003E \u003C\/p\u003E\n \u003C\/p\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n\n \n \n\n\n \n\n\u003Cul class=\u0022commentActions d-flex gap-3 text-primary\u0022\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022Accedi`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003EAccedi\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \n \u003Cspan class=\u0022\u0022\u003Eo\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003Cli\u003E\n \u003Ca\n href=\u0022javascript:;\u0022\n rel=\u0022no-follow\u0022\n class=\u0022loginRequire text-primary fw-medium d-flex align-items-center gap-1\u0022\n title=\u0022registrati`\u0022\n \u003E\n \n \u003Cspan class=\u0022icon-user\u0022\u003E\u003C\/span\u003E\n \u003Cspan class=\u0022\u0022\u003Eregistrati\u003C\/span\u003E\n\n \u003C\/a\u003E\n \n \u003C\/li\u003E\n \u003C\/ul\u003E\n\n\n\n\n\n\n\n\n\n\n\n \u003C\/li\u003E\n \n \u003Cnav aria-label=\u0022Page navigation\u0022 class=\u0022pager d-flex justify-content-center py-3\u0022\u003E\n \u003Cul class=\u0022pagination\u0022\u003E\n \u003Cli class=\u0022page-item\u0022\u003E\n \u003Ca class=\u0022page-link icon-double-arrow-left\u0022 href=\u0022\/recipes\/comments\/recipe\/vfd6unwq-2eac4-591678-cfcd2-jp2wlcbt\u0022 rel=\u0022first\u0022\u003E\u003C\/a\u003E\n \u003C\/li\u003E\n \u003Cli class=\u0022page-item\u0022\u003E\n \u003Ca href=\u0022\/recipes\/comments\/recipe\/vfd6unwq-2eac4-591678-cfcd2-jp2wlcbt\u0022 rel=\u0022prev\u0022 class=\u0022page-link icon-arrow-left\u0022\u003E\u003C\/a\u003E\n \u003C\/li\u003E\n \n \u003Cli class=\u0022page-item\u0022\u003E\n \u003Ca href=\u0022\/recipes\/comments\/recipe\/vfd6unwq-2eac4-591678-cfcd2-jp2wlcbt\u0022 class=\u0022page-link\u0022\u003E1\u003C\/a\u003E\n \u003C\/li\u003E\n \u003Cli class=\u0022page-item\u0022\u003E\u003Cspan class=\u0022page-link bg-secondary-subtle rounded active text-dark z-0\u0022 aria-current=\u0022page\u0022 data-url=\u0022\/recipes\/comments\/recipe\/vfd6unwq-2eac4-591678-cfcd2-jp2wlcbt?page=2\u0022\u003E2\u003C\/span\u003E\u003C\/li\u003E\n \u003Cli class=\u0022page-item\u0022\u003E\n \u003Ca href=\u0022\/recipes\/comments\/recipe\/vfd6unwq-2eac4-591678-cfcd2-jp2wlcbt?page=3\u0022 class=\u0022page-link\u0022\u003E3\u003C\/a\u003E\n \u003C\/li\u003E\n \u003Cli class=\u0022page-item\u0022\u003E\n \u003Ca href=\u0022\/recipes\/comments\/recipe\/vfd6unwq-2eac4-591678-cfcd2-jp2wlcbt?page=4\u0022 class=\u0022page-link\u0022\u003E4\u003C\/a\u003E\n \u003C\/li\u003E\n \n \u003Cli class=\u0022page-item\u0022\u003E\n \u003Ca href=\u0022\/recipes\/comments\/recipe\/vfd6unwq-2eac4-591678-cfcd2-jp2wlcbt?page=3\u0022 rel=\u0022next\u0022 class=\u0022page-link icon-arrow-right bg-transparent\u0022\u003E\u003C\/a\u003E\n \u003C\/li\u003E\n \u003Cli class=\u0022page-item\u0022\u003E\n \u003Ca href=\u0022\/recipes\/comments\/recipe\/vfd6unwq-2eac4-591678-cfcd2-jp2wlcbt?page=4\u0022 rel=\u0022last\u0022 class=\u0022page-link icon-double-arrow-right bg-transparent\u0022\u003E\u003C\/a\u003E\n \u003C\/li\u003E\n \u003C\/ul\u003E\n \u003C\/nav\u003E\n","count":37}